Potato And Leek Casserole

Name: Potato And Leek Casserole
Yield: 4.0
Ingredients: 3.0 cup Leeks Well Scrubbed Cut Into Inch; 0.5 cup Carrots; 2.0 tablespoon Olive Oil Salt And Pepper To Taste; 1.0 T Rosemary Powdered Dry; 1.0 cup Vegetable Broth; 2.0 pound Potatoes Red Sliced In Thin Rounds; 0.25 cup Parsley Or Chives Finely Chopped

Potato And Leek Casserole is a home-style recipe made with Leeks Well Scrubbed Cut Into Inch, Carrots, Olive Oil Salt And Pepper To Taste, T Rosemary Powdered Dry, Vegetable Broth, and Potatoes Red Sliced In Thin Rounds. Serves 4.

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🍽 Für 4.0

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3.0 cup Leeks Well Scrubbed Cut Into Inch
0.5 cup Carrots
2.0 tbsp Olive Oil Salt And Pepper To Taste
1.0 T Rosemary Powdered Dry

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Zubereitung (Vorschau)

1
Preheat oven to 375 degrees. In deep skillet, coat
2
leeks and carrots with olive oil. Cover and simmer

over low heat until soft. Add seasonings. Mix well.

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