← All recipes

Potato And Leek Casserole

This Potato And Leek Casserole recipe uses Carrots Shredded, Olive Oil, and Vegetable Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   In deep skillet, coat leeks and carrots with olive oil.

3. 3

   Cover and simmer over low heat until soft.

4. 4

   Add seasonings.

5. 5

   Mix well.

6. 6

   Layer a well-oiled 2 1/2-to 3-quaart casserole (with cover) with 1/3 of the potatoes, then 1/2 the seasoned vegetables. repeat and finish with last 1/3 of potatoes.

7. 7

   Pour broth evenly into casserole.

8. 8

   Cover and bake for 50 minutes covered at 375 degrees.

9. 9

   Uncover and bake for another 20 minutes.

10. 10

    Garnish with parsley and chives.