Potato And Leek Casserole (vrg)
Potato And Leek Casserole (vrg) is a home-style recipe made with Well Scrubbed Leeks Cut Into Inch, Carrots Shredded, T Olive Oil Salt And Pepper To Taste, T Powdered Dry Rosemary, Vegetable Broth, and Unpeeled Red Potatoes Sliced In Thin Rounds. Serves 4.
🍽 4.0 सर्विंग
सामग्री
- 3.0 cup Well Scrubbed Leeks Cut Into Inch
- 0.5 cup Carrots Shredded
- 2.0 T Olive Oil Salt And Pepper To Taste
- 1.0 T Powdered Dry Rosemary
+ 3 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
Preheat oven to 375 degrees. In deep skillet, coat leeks and carrots with
- 2
olive oil. Cover and simmer over low heat until soft. Add seasonings. Mix
well. Layer a well-oiled 2-1/2- to 3-quart casserole (with cover) with 1/3
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