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Potato And Leek Casserole (vrg)

Potato And Leek Casserole (vrg) is a home-style recipe made with Well Scrubbed Leeks Cut Into Inch, Carrots Shredded, T Olive Oil Salt And Pepper To Taste, T Powdered Dry Rosemary, Vegetable Broth, and Unpeeled Red Potatoes Sliced In Thin Rounds. Serves 4.

Zutaten

• 3.0 cup Well Scrubbed Leeks Cut Into Inch
• 0.5 cup Carrots Shredded
• 2.0 T Olive Oil Salt And Pepper To Taste
• 1.0 T Powdered Dry Rosemary

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Zubereitung (Vorschau)

1. 1

   Preheat oven to 375 degrees. In deep skillet, coat leeks and carrots with

2. 2

   olive oil. Cover and simmer over low heat until soft. Add seasonings. Mix