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Potato And Leek Side With Orange And Tarragon

Potato And Leek Side With Orange And Tarragon is built on New Potatoes With Peel On, Leek, Green Onions, Canola Oil Vegetable Oil Spray, and Orange Zest. Ready in about 35 min, it serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1
• 1 bunch
• 1
• 1 tsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 2

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Thinly slice the scrubbed potatoes.

3. 3

   Use a potato slice or two to spread the oil in a large paella pan.

4. 4

   Arrange the potatoes in the pan in a spiral pattern, layering from the outside in.

5. 5

   Cover.

6. 6

   Bake 15 to 18 minutes or until done, not browned.

7. 7

   Remove from oven.

8. 8

   Meanwhile, heat a large saute pan until medium hot.

9. 9

   Add the onions, orange and coriander.

10. 10

    Heat then add the mirin, salt and pepper (if using).

11. 11

    Soften for 10-15 minutes.

12. 12

    Pull the potatoes from the oven. Scatter the onions on top of the potatoes.

13. 13

    Cover and bake at 350F for 10 minutes. Serve as a side dish; PER SERVING: 156 cals, 4.2 g fat, 22.5%

14. 14

    Serve with chicken baked with lemon and garlic. PER SERVING: 266 cals, 5.6 g fat, 19.3%

15. 15

    York, NY.

16. 16

    See "Bay Scallop en Papillote with Mango Sauce"