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Potato and Leek Soup

Potato and Leek Soup comes together with Butter, Flour, Hot Water, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 6 tbsp
• 4 cup
• 1/2 cup

Method (preview)

1. 1

   In a large pot over medium heat saute leeks in butter.

2. 2

   Remove from heat, let cool a bit.

3. 3

   Stir in flour.

4. 4

   Mix well.

5. 5

   Add water and mix well again.

6. 6

   Return to heat and add potatoes, salt, and pepper.

7. 7

   Bring to a boil.

8. 8

   Then lower heat, cover and simmer for 30 minutes.

9. 9

   When potatoes are tender break up potatoes with a masher, add milk and heat just under boiling.

10. 10

    Garnish individual serving dishes with butter and chives and serve with a large bowl of crusty croutons.