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Potato And Root Vegetable Puree

Potato And Root Vegetable Puree — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Russet Potatoes Peeled And Cut Into Inch Chunks
• 1.5 lb One Or Combination Of Celery Root Turnips Or Daikon
• 0.5 tsp Salt
• 1.0 tsp Olive Oil

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Method (preview)

1. 1

   Put potatoes and root vegetables in large pot. Add water to cover and

2. 2

   bring to a boil. Add 1 teaspoon salt. Reduce heat to medium and cook