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Potato And Wild Mushroom Gratin

Potato And Wild Mushroom Gratin is a home-style recipe made with Dried Cepes, Boiling Water, Large Minced Garlic, Garlic Lengthwise, Fresh Wild Mushrooms Salt To Taste, and Olive Oil. Serves 6.

Ingredientes

• 1.0 cup Dried Cepes
• 1.0 qt Boiling Water
• 4.0 Large Minced Garlic
• 1.0 Garlic Lengthwise

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Preparación (vista previa)

1. 1

   Place the dried mushrooms in a bowl and pour on the boiling water. Let sit for

2. 2

   20 to 30 minutes, or until the mushrooms are softened. Drain through a