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Potato Bread #13

Potato Bread #13 — a community recipe on Potlikkr.

Ingredients

• 2.0 Small Potatoes
• 2.0 cup Water
• 5.0 cup Bread Or All Purpose Flour
• 2.0 Pkgs Dry Yeast

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Method (preview)

1. 1

   * (WARNING: I have a note written to myself on a post-it note on this page, saying that even 1 1/2 cup water was too much.)

2. 2

   Boil the peeled potatoes in the water. Add nothing to the potatoes during cooking. Pour off the liquid and reserve. (The recipe says to add more water if necessary to get 1 3/4 cups potato water. I haven't made this in a while, but I think that what I used to do was just use whatever water was left after cooking the potatoes and that was probably plenty.) Rice or mash the potatoes and set aside.