Potato Bread

Name: Potato Bread
Yield: 23.0
Ingredients: 1.0 tablespoon Dry Yeast; 9.0 tablespoon Granulated Sugar; 1.5 cup Lukewarm Water; 0.75 cup Butter; 1.5 teaspoon Salt; 2.0 Eggs; 1.0 cup Mashed Potatoes; 6.0 cup Unbleached All Purpose Flour

Potato Bread — a community recipe on Potlikkr.

🍽 Serves 23.0

🥞

Ingredients

1.0 tbsp Dry Yeast
9.0 tbsp Granulated Sugar
1.5 cup Lukewarm Water
0.75 cup Butter

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Boil unskinned potatoes until easily pierced with the tip of a knife.
2
Remove potatoes from water (reserving water), and let sit till

they're cool enough to handle. Peel potatoes and mash them. Set aside.

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