Potato Bread

Name: Potato Bread
Yield: 1.0
Ingredients: 1.0 Medium Potato; 2.0 tablespoon Honey; 2.0 teaspoon Active Dry Yeast; 1.0 tablespoon Oil; 0.25 cup Warm Water; 6.0 cup Whole Wheat Flour; 1.0 cup Nonfat Yogurt; 2.5 teaspoon Sea Salt; 1.0 cup Hot Water

Potato Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 Medium Potato
2.0 tbsp Honey
2.0 tsp Active Dry Yeast
1.0 tbsp Oil

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Method (preview)

1
Peel potato and trim off eyes and all dark spots. Rinse, quarter, and
2
boil until tender. Drain, reserving water.

Dissolve yeast in warm water.

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