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Potato Bread #6

Potato Bread #6 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Warm Whole Milk
• 1.0 cup Warm Water
• 1.5 pkg Active Dry Yeast
• 2.0 tbsp Honey

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Method (preview)

1. 1

   Combine the milk and water in a large bowl, stir in the yeast, and let it dissolve; Then, add the honey or sugar and 3 Cups of the flour. Beat vigorously with a spoon to form a thick, smooth batter. Cover and let rise in a warm place until doubled in size, about 45 minutes.

2. 2

   Wilst the dough is rising, boil or steam the potatoes, leaving the skins on if you like. Mash the cooked potatoes with a fork, and set them aside to cool. Once the dough has risen, add the potatoes, oil and salt and mix well.