Potato Bread Dough
Potato Bread Dough — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 1.25 lb Baking Potatoes
- 0.5 cup Cold Milk
- 1.0 tsp Sugar
- 1.0 tbsp Active Dry Yeast
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조리법 (미리보기)
- 1
This bread is made from mashed potatoes, and while I don't use leftovers, I suppose you could. And, I usually form it into a baguette rather than press it into a pan. It also works well for pizza dough or fougasse. The recipe comes from Chez Nous by Lydie Marshall. (so I guess that makes it French rather than English!! Nonetheless, it is based on mashed potatoes & flour.
- 2
Makes 2 pounds dough
In a pan, cover the potatoes with cold salted water and bring to a boil. Partially cover and cook for 30 minutes or u...