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Potato Bread From Refigerator Roll Dough

Potato Bread From Refigerator Roll Dough — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 1.5 cup Warm Water
• 1.0 cup Unseasoned Lukewarm Mashed Potatoes
• 0.6667 cup Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In this, my first attempt to make these rolls......I was looking for a very rich dough....so I cut back on the amount of water called for to 3/4 cup and used about 6 cups of flour including that needed for the kneading process. I also used the water in which the potatoes were cooked as the "water ingredients." Next time I might cut back even more on the water to 2/3 cup as the dough was very slack and a little difficult to work with, particularly in forming the roll recipe.

2. 2

   You can substitute 3 to 4 cups whole wheat flour for the second addition of the all-purpose.