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Potato bread (Kartoffelbrot)

Potato bread (Kartoffelbrot) — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Dried Fast Action Yeast
• 1.0 tsp Caster Sugar
• 1.0 tbsp Sunflower Oil Plus Extra For Greasing
• 1.0 tsp Fine Sea Salt

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Method (preview)

1. 1

   You need exactly 300g/10½oz to make the bread so check the weight once they are peeled. Place the potatoes in a large saucepan and cover with cold water, bring to the boil, then reduce the heat slightly and cook for 15–20 minutes until they are tender but not falling apart.

2. 2

   Drain the potatoes in a colander over a bowl and reserve the cooking liquid. Return the potatoes to the pan and toss over a very low heat for 2-3 minutes until any excess liquid has evaporated.