Potato-cabbage Casserole

Name: Potato-cabbage Casserole
Yield: 4.0
Ingredients: 1.5 pound Potatoes Idaho Unpeeled Water Boiling; 0.5 pound Bacon Cut Into Strips; 1.0 cup Onion Sliced; 2.0 tablespoon Flour; 0.5 teaspoon Thyme Dried; 0.5 teaspoon Salt; 1.5 cup Beer; 0.5 cup Milk; 6.0 cup Cabbage Fine Shredded; 1.0 cup Swiss Cheese Shredded; Tender; 2.0 Slice Potatoes Unpeeled Into Slices Set Aside; Skillet Until Golden; 5.0 Stir In Flour Thyme And Salt; Boils And Thickens; 7.0 In Casserole Layer Half The Cabbage Potatoes Bacon; 8.0 Cover And Bake In Preheated F Oven Minutes

Potato-cabbage Casserole is a home-style recipe made with Potatoes Idaho Unpeeled Water Boiling, Bacon Cut Into Strips, Onion Sliced, Flour, Thyme Dried, and Salt. Serves 4.

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🍽 Per 4.0

Ingredienti

1.5 lb Potatoes Idaho Unpeeled Water Boiling
0.5 lb Bacon Cut Into Strips
1.0 cup Onion Sliced
2.0 tbsp Flour

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Preparazione (anteprima)

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