Potato Cake (Pinza di Patate)
Potato Cake (Pinza di Patate) is a home-style recipe made with Large Idaho Potatoes, Eggs, Salt To Taste, T Butter Melted, T Olive Oil, and Freshly Grated Parmesan Cheese. Serves 6.
🍽 6.0인분
재료
- 8.0 Large Idaho Potatoes
- 3.0 Eggs
- Salt To Taste
- 3.0 T Butter Melted
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
two-thirds full with water, add potatoes, bring to a boil. Boil
- 2
gently until potatoes are tender. Preheat oven to 350 degrees
F.(175C). Peel and mash potatoes while hot. Beat 3 eggs with salt