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Potato Cakes

Potato Cakes is a breads recipe made with Mashed Potatoes, Self Rising Flour, and Butter. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1/2 stick

Method (preview)

1. 1

   Steam or boil the potatoes.

2. 2

   Mash them without using milk.

3. 3

   Rub the butter into the flour.

4. 4

   Mix this well with the mashed potato and knead it into a flexible dough.

5. 5

   Either roll the dough on a pastry board and cut it into rounds, or less wastefully, form it into several flat cakes with your hands.

6. 6

   Melt a little butter in a hot frying pan or a griddle and put in the potato cakes.

7. 7

   Cook them on both sides until they are dry and golden brown.

8. 8

   Serve at once with softened butter.