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Potato cakes with sausage and bacon patties

Potato cakes with sausage and bacon patties comes together with Plain Flour and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the potato cakes, place the grated potato into a bowl lined with a clean tea towel.

2. 2

   Squeeze the tea towel to remove the excess liquid from the potatoes.

3. 3

   Place the grated potato into a separate bowl with the egg and flour.

4. 4

   Season well with salt and freshly ground black pepper and mix.

5. 5

   Divide into two patties.

6. 6

   Heat the oil in a large frying pan, add the potato cakes and fry for 2-3 minutes on each side, or until golden-brown all over.

7. 7

   Remove from the pan, set aside and keep warm.

8. 8

   For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl.

9. 9

   Shape into two patties and wrap each pattie in bacon.

10. 10

    Heat the olive oil in the frying pan and fry the patties for 4-5 minutes on each side, or until golden-brown and completely cooked through.

11. 11

    To serve, place the potato cakes onto two serving plates and top with the sausage and bacon patties. Serve with ketchup.