Potato Casserole

Name: Potato Casserole
Yield: 1.0
Ingredients: 6.0 Med Size Potatoes Or; 24.0 Tiny New Potatoes; 1.0 Lg Onion; 4.0 tablespoon Butter; 2.0 tablespoon Flour; 0.5 cup Beef Bouillon; 0.5 cup Light Cream; 2.0 tablespoon Chopped Parsley

Potato Casserole — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

6.0 Med Size Potatoes Or
24.0 Tiny New Potatoes
1.0 Lg Onion
4.0 tbsp Butter

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Method (preview)

1
Boil the unpeeled potatoes, drain, peel and place in a shallow buttered
2
casserole. Fry the onion in the butter until golden brown, add the flour,

stir and cook until the flour is ivory color. Add the bouillon and cream

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