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Potato Chard Soup

Make Potato Chard Soup at home with Canola Oil, Potatoes Cubed, and Vegetable Stock Or Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 4 cup
• 5 cup

Method (preview)

1. 1

   In a large pot, saute onions and celery in oil.

2. 2

   Add potatoes, stock or water, and bay leaf.

3. 3

   Bring to a boil, then reduce heat and simmer for 30 minutes.

4. 4

   Add chard, thyme, parsley, and dill.

5. 5

   Cook for an additional 10 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Remove from heat and let cool slightly.

8. 8

   Puree in a blender or food processor and reheat.