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Potato Cheese Soup

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Potato Cheese Soup

सामग्री

+ 8 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

  1. 1

    In large saucepan, combine potatoes, broccoli, celery, carrot, onion, parsley, boullion, pepper, and 1c water. Bring to a boil, reduce heat to low, cover and simmer until tender, about 20 minutes. In a small bowl, whisk mil and flour together. Slowly pour into vegetable mixture stirring constantly. Cook over medium heat, stirring occasionally until slightly thickened, about 5 minutes. Add cheese spread and ham and cook stirring occasionally until cheese is melted(about 3 minutes). Makes 4--1 1/4c servings.

  2. 2

    Personal note: Lower the fat by changing milk to skim and cheese to Velveeta Light. Possibly substitute turkey ham for regular ham.

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