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Potato Cheese Soup

Potato Cheese Soup is a soups recipe made with Potatoes Peeled And Cubed, Celery Chopped, Carrot Chopped, Onion Chopped, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 pkg
• 1 1/2 cup
• 2 tbsp
• 7 tbsp

Method (preview)

1. 1

   In large saucepan, combine potatoes, broccoli, celery, carrot, onion, broth, pepper, and 1 cup water.

2. 2

   Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender.

3. 3

   About 20 minutes.

4. 4

   In small bowl, whisk flour and milk together.

5. 5

   Slowly pour into vegetables, stirring constantly.

6. 6

   Cook over medium high heat, stirring occassionally, until slightly thickened.

7. 7

   About 5 minutes.

8. 8

   Add cheese spread and ham, stirring occassionally until cheese is melted.