← All recipes

Potato Cheese Soup

A home-style Potato Cheese Soup made with Sweet Butter, Yellow Onions, Chicken Stock, and Cheddar Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 2 cup
• 5 cup
• 2 cup

Method (preview)

1. 1

   Melt butter in soup pot.

2. 2

   Add onions and carrots and cook over low heat covered until vegetables are tender and lightly colored about 25 minutes.

3. 3

   2. Add parsley, stock, and potatoes, and bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 30 minutes.

4. 4

   3. Add dill, remove soup from heat, and let it stand covered for 5 minutes.

5. 5

   Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade.

6. 6

   Add 1 cup of the stock and process until smooth.

7. 7

   5. Return pureed soup to the pot and add additional cooking liquid (about 3-4 cups) until the soup reaches the desired consistency.

8. 8

   Set over low heat, and add salt and pepper, and gradually stir in the grated cheese.

9. 9

   When all the cheese is melted, serve immediately.