Potato, Chestnut And Celery Root Puree
Potato, Chestnut And Celery Root Puree <T> is a home-style recipe made with Finely Chopped Onion, Unsalted Butter Or Mild Olive Oil, Chopped Celery Root, Russet Potatoes Into Inch, Roasted And Peeled Chestnuts, and Vegetable Broth. Serves 2.
🍽 Para 2.0
Ingredientes
- 0.5 cup Finely Chopped Onion
- 1.0 tbsp Unsalted Butter Or Mild Olive Oil
- 2.0 cup Chopped Celery Root
- 2.0 Russet Potatoes Into Inch
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
stirring, until it is softened.
- 2
Add the celery root, the potatoes, peeled and cut into 1-inch pieces, the
chestnuts, the broth, and enough water to just cover the mixture, and simmer,
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