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Potato Cocktail Knishes

Make Potato Cocktail Knishes at home with All Purpose Flour, Baking Powder, Salt, Vegetable Oil To, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 4 tbsp
• 3 tbsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   Put the flour, baking powder, and salt in the bowl of a heavy-duty mixer equip ped with a dough hook.

2. 2

   Add 1 tablespoon of the oil, the eggs, and 2 tablespoon s of water.

3. 3

   Knead for 3 to 4 minutes, add the remaining oil and as much water as needed to make a smooth dough.

4. 4

   Or mix the ingredients in a bowl with a wood en spoon and knead the dough on a floured surface for 6 minutes.

5. 5

   Put the dough in an oiled bowl, turn it to oil it all over, and cover it with plastic wrap.

6. 6

   Let it stand for 1 hour.

7. 7

   Preheat the oven to 350 degrees.

8. 8

   Heat the fat or oil i n a medium skillet and saute the onions until they are just tender.

9. 9

   Mix them t horoughly into the mashed potatoes and add salt and pepper to taste.

10. 10

    Divide the dough in thirds.

11. 11

    On a floured surface, roll one piece into a thin rectangle a bout 10 inches long.

12. 12

    Place about 2/3 cup of the potato filling along the long end, about 1 inch from the edge.

13. 13

    Roll up dough like a jelly roll and pinch the edges closed.

14. 14

    Repeat twice, with the rema!

15. 15

    ! ining dough and filling.

16. 16

    Arrange the long rolls on a baking sheet, and bake the m for about 40 minutes, until browned.

17. 17

    Slice and serve. (Unbaked or baked knis hes can be frozen, and baked or reheated.

18. 18

    Do not defrost.