Potato Corn Cakes

Name: Potato Corn Cakes
Yield: 8.0
Ingredients: 2.0 pound Yellow Fleshed Potatoes Peeled And Chopped; Salt; 2.0 Large Eggs Lightly Beaten; 0.5 cup Finely Chopped Chives; 0.5 cup Cornmeal; 10.0 Box Frozen Corn Kernels Thawed; 6.0 ounce Pepper Jack Cheese Shredded; Pepper; 0.75 cup Vegetable Oil

Potato Corn Cakes — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

2.0 lb Yellow Fleshed Potatoes Peeled And Chopped
Salt
2.0 Large Eggs Lightly Beaten
0.5 cup Finely Chopped Chives

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Method (preview)

1
Place the potatoes in a medium pot and cover with cold water by 1
2
inch. Salt the water and bring to a boil, then lower the heat and

simmer until the potatoes are tender, about 15 minutes. Drain, then

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