← All recipes

Potato Crisps With Sour Cream And Caviar

Potato Crisps With Sour Cream And Caviar is built on Baking Potatoes Peeled, Chives Chopped Salt Pepper Fresh Ground, Sour Cream, Salmon Caviar, and Chives Chopped. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3 pc
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 2 oz
• 1/4 cup

Method (preview)

1. 1

   Or starch will be lost.

2. 2

   In a large skillet, heat a film of oil on high heat.

3. 3

   Fry on one side until crisp, about 2 minutes.

4. 4

   Repeat on second side.

5. 5

   Drain on paper towel.

6. 6

   Repeat until all mixtures is used up.

7. 7

   At serving time, either reheat cakes in 375F (190C) oven for 5 minutes or serve cold.

8. 8

   Garnish with sour cream, caviar and a sprinkling of chives.

9. 9

   Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.