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Potato-crust Quiche...magazine

Make Potato-crust Quiche...magazine at home with Potatoes, Margarine, Mixed Vegetables, Cheddar Cheese, and Eggs. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 pc
• 1/4 cup
• 2 cup
• 1/2 cup
• 2 pc
• 1 cup
• 1/4 tsp
• 1/8 tsp
• 1 tbsp
• 1
• 1
• Directions

Method (preview)

1. 1

   IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST.

2. 2

   ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST;

3. 3

   SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS

4. 4

   MILK, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE

5. 5

   WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN

6. 6

   FOR 40 - 50 MINUTES. GARNISH WITH CARROT CURLS AND PARSLEY.