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Potato-Crusted Cauliflower Quiche

Potato-Crusted Cauliflower Quiche comes together with Potatoes Shredded, Salt, Onion Grated, Cheddar Cheese Shredded, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 tsp
• 1/4 cup
• 1 cup
• 1 clove
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Place potato in colander.

2. 2

   Sprinkle with salt and let sit 10 min. Squeeze out excess water.

3. 3

   Combine wiht egg and onion.

4. 4

   Bake 40-45 min. at 400F, till browned.

5. 5

   Spray with cooking oil spray after 1/2 hour.

6. 6

   Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10 min., stirring occasionally.

7. 7

   Spread half of cheese i nto crust, then veggies, then remaining cheese.

8. 8

   Combine eggs and milk and pour over.

9. 9

   Sprinkle with paprika.

10. 10

    Bake 35-40 min. at 400

11. 11

    F till set.