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Potato-crusted pork with braised red cabbage

Potato-crusted pork with braised red cabbage — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 2.0 tbsp White Wine Vinegar
• 3.0 tbsp Light Brown Muscovado Sugar
• 1.0 tbsp Sunflower Oil
• 1.0 tsp Plain Flour

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Begin by preparing the braised cabbage. Remove the tough outer layer of the cabbage and cut out the core from the centre. Cut the cabbage in half again and finely slice down the longer side of the cabbage to give long strands. Heat the butter in a large saucepan and gently fry the onion until soft, but not coloured.

2. 2

   Add the cinnamon, nutmeg and bay leaf followed by the cabbage, cider, vinegar and sugar. Stir well, bring the liquid to a simmer and cover with a tight-fitting lid. Cook for 40 minutes, stirring occasionally until the liquid has evaporated and the cabbage is tender.