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Potato, Cucumber, And Dill Salad

Potato, Cucumber, And Dill Salad — a community recipe on Potlikkr.

Ingredients

• 3.0 Large Idaho Potatoes
• 0.25 cup Rice Wine Vinegar
• 1.5 tbsp Dijon Mustard
• 0.25 cup Canola Or Vegetable Oil

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Method (preview)

1. 1

   Place potato slices in a 9-inch square microwave-safe baking dish; cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until tender stirring gently every 3 minutes.

2. 2

   Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mixture over potatoes. Cover and refrigerate until chilled. Gently mix in sliced cucumber before serving.