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Potato Dough Baked Goods, Edna

Make Potato Dough Baked Goods, Edna Ruth Byler's at home with Dissolve, Dry Yeast In, Lukewarm Water Mix In Large Bowl, Scalded Milk, and Mashed Potatoes. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• 3 pkg
• 1 cup
• 1 qt
• 2 cup
• 1 cup
• 1 cup
• 6 cup
• 2
• 1 tbsp

Method (preview)

1. 1

   Turn out onto floured board and knead until satiny.

2. 2

   Let rise in warm place until doubled in bulk.

3. 3

   The dough then may be used to form doughnuts, cinnamon buns, sticky buns, or dinner rolls, which are covered and left to rise until not quite doubled.

4. 4

   The doughnuts then are fried in hot shortening at 375 degrees.

5. 5

   When drained and while still hot, they are dipped into a glaze of one's choice and a chopstick is inserted through the holes so a number of doughnuts drain over the bowl of glaze until the next doughnuts are ready to be dipped.

6. 6

   Dab or punch holes in the dough, spread with butter, and sprinkle sugar and cinnamon on top.

7. 7

   Let rise until not quite double, then bake as described in the paragraph above.

8. 8

   The yield of the productive day may be frozen after the baked goods have cooled. Wrap them well and place in large plastic bags.