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Potato Dumplings

Potato Dumplings — a community recipe on Potlikkr.

Ingredients

• 5.0 Medium Potatoes
• 5.0 tbsp All Purpose Flour
• 1.0 Egg
• 1.5 tsp Salt

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Method (preview)

1. 1

   Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary. slice toasted bread into 24 squares, 1/2" each; shape 2 Tablespoon of the potato mixture around two bread squares, forming 2" balls. In a large kettle, bring salted water to a

2. 2

   boil; add the dumplings. Return to a boil; reduce heat. Cover and simmer for 15-20 minutes or until dumplings are no longer sticky in the center. Remove with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs. Yield 6-8 servings.