Potato Enchiladas

Name: Potato Enchiladas
Ingredients: 6.0 Dried California Pepper; 1.0 clove Garlic; 1.0 teaspoon Salt; Water; 1.0 cup Oil For Frying; 12.0 Corn Tortillas; 3.0 cup Crumbled Queso Fresco; 1.0 cup Sour Cream; 1.0 cup Shredded Lettuce; 1.0 cup Tomatoes Thinly Sliced; 1.2 cup Chopped Green Onions; 6.0 Potatoes Peeled And Chopped Shredded

Potato Enchiladas — a community recipe on Potlikkr.

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Ingredients

6.0 Dried California Pepper
1.0 clove Garlic
1.0 tsp Salt
Water

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Method (preview)

1
Snap the tops off of the dried chilies, and place in a sauce pan
2
with enough water to cover, bring to boil, and simmer for 15 minutes

Drain the water and place chilies into a food processor or blender

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