Potato Enchiladas

Name: Potato Enchiladas
Ingredients: 2.0 cup Diced Cooked Potatoes; 2.0 cup Monterey Jack Cheese Shredded; 2.0 Jalapeno Peppers Chopped; 2.0 tablespoon Lime Juice; 3.0 Green Onions Chopped; 0.25 cup Fresh Cilantro Chopped; 0.5 teaspoon Salt; 0.75 cup Sour Cream; 8.0 Corn Tortillas; 3.0 cup Green Chile Sauce; 0.5 cup Cheddar Cheese Shredded; 1.0 Sliced Black Olives

Potato Enchiladas is a home-style recipe made with Diced Cooked Potatoes, Monterey Jack Cheese Shredded, Jalapeno Peppers Chopped, Lime Juice, Green Onions Chopped, and Fresh Cilantro Chopped.

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Ingredients

2.0 cup Diced Cooked Potatoes
2.0 cup Monterey Jack Cheese Shredded
2.0 Jalapeno Peppers Chopped
2.0 tbsp Lime Juice

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Method (preview)

1
Combine first 8 ingredients in a large bowl. Soften tortillas in
2
heated Green Chile Sauce. Spoon equal amounts of potato mixture

onto tortillas and roll up. Place enchiladas seam-side down in a

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