Potato-frosted Meatloaf

Name: Potato-frosted Meatloaf
Yield: 4.0
Ingredients: 1.0 pound Hamburger; 0.5 cup Milk; 0.5 cup Soft Bread Crumbs; 0.5 cup Chopped Onion; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Catsup; 0.5 teaspoon Dry Mustard; 1.0 Egg Slightly Beaten; 2.0 tablespoon Chopped Green Pepper; 0.5 tablespoon Worcestershire Sauce; 8.0 ounce Tomato Sauce

Potato-frosted Meatloaf — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

1.0 lb Hamburger
0.5 cup Milk
0.5 cup Soft Bread Crumbs
0.5 cup Chopped Onion

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Preparazione (anteprima)

1
Mix all ingredients together and shape into loaf. Bake at 350
2
degrees for 40 minutes. Remove from oven. Add 2 Tbsp. chopped

green onion to 1 1/2 cups well-seasoned mashed potatoes and frost

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