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Potato Garbanzo Gnocchis

Potato Garbanzo Gnocchis comes together with Am Potato Flakes, Boiling Water, Garbanzo Flour, Rice Flour, and Smoked Nutritional Yeast. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Combine water and potato flakes quickly.

2. 2

   They will set up firmly and be somewhat dry.

3. 3

   Stir in the remaining ingredients.

4. 4

   Drop by the teaspoonful onto hot oil and deep fry until golden brown.

5. 5

   Omitting the baking powder will result in denser gnocchis.

6. 6

   Needs” tri-fold Reprinted by permission of Arrowhead

7. 7

   Mills, Inc. Electronic format courtesy of: Karen