Potato Gnocchi with Sage Sauce

Name: Potato Gnocchi with Sage Sauce
Yield: 6.0
Ingredients: 2.0 cup Milk; 1.0 teaspoon Dried Sage Leaves; 1.0 cup Chopped Onion; 2.0 Margarine; 4.0 cup Small Broccoflower Or Broccoli Florets; 0.5 cup Water Divided; 1.0 package Potato Gnocchi Cooked; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Ground Nutmeg; Salt And Pepper To Taste; Shredded Parmesan Cheese For Garnish

Potato Gnocchi with Sage Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.0 cup Milk
1.0 tsp Dried Sage Leaves
1.0 cup Chopped Onion
2.0 Margarine

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Method (preview)

1
Heat milk and sage leaves to boiling in medium saucepan; reduce
2
heat and simmer 10 minutes. Saute onion in margarine in large

skillet 2 to 3 minutes; add broccoflower and 1/4 cup water and heat

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