← Tutte le ricette

Potato gnocchi with tomato sauce

Potato gnocchi with tomato sauce is a home-style recipe made with Plain Flour, Extra Virgin Olive Oil, and Garlic Sliced Thinly.

Ingredienti

• 1/2 cup
• 1/3 cup
• 2 clove

Preparazione (anteprima)

1. 1

   Cook the whole, unpeeled potatoes in boiling salted water for about 25 minutes or until tender. Drain.

2. 2

   Place the potato on a clean work surface, add the egg yolks and about ½ cup of plain flour.