Potato-Gruyere Gratin
Potato-Gruyere Gratin is a home-style recipe made with Garlic Minced, Salt, Pepper, Gruyere Cheese Shredded, and Stick Butter Or Margarine Cut In Small.
材料
- 1.0 tsp Garlic Minced
- 1.0 tsp Salt
- 0.25 tsp Pepper
- 8.0 oz Gruyere Cheese Shredded
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作り方 (プレビュー)
- 1
Heat oven to 425. Grease a 3-quart gratin or other shallow baking
- 2
dish. Spread half the potatoe slices in dish. Sprinkle with the garlic
and half the thyme, salt, pepper and cheese. Top with remaining potatoe