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Potato Latkes (Pancakes)

A home-style Potato Latkes (Pancakes) made with Salt, Pepper White, and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Add more potatoes for additional people keeping the 4:1 ratio.

2. 2

   Description: Peel potatoes and place in cold water until ready to prepare latkes.

3. 3

   Press out as much liquid as possible and reserve starchy sediment at bottom of bowl.

4. 4

   Return sediment to mixture, but not liquid.

5. 5

   Blend potatoes with eggs, matzoh meal, salt, and white pepper.

6. 6

   Heat 1 ″ of oil in frying pan.

7. 7

   Drop about 1 tb mixture for each latke into skillet and fry, turning once.

8. 8

   When golden and crisp on each side, drain on paper towels.

9. 9

   Serve with yogurt, sour cream, sugar, or applesauce.