Potato Masala (Potato Paliya)

Name: Potato Masala (Potato Paliya)
Prep time: 60 min
Yield: 4.0
Ingredients: 1.0 pound Potatoes; 2.0 Green Chiles Of Ginger Scraped Finely; Chopped; 2.0 Med Onions; 2.0 Tomatoes Salt To Taste; 0.5 teaspoon Ground Turmeric; 1.0 cup Water; 0.5 cup Green Peas; 1.0 Sm Bunch Of Coriander For Tempering; 1.0 tablespoon Oil; 1.0 teaspoon Brown Mustard Seeds; 1.0 teaspoon Cumin Seeds; 1.0 teaspoon Black Dal; Amp Rinsed; 1.0 teaspoon Bengal Dal; Rinsed; 1.0 Red Chili Pepper; 0.5 teaspoon Asafoetida Powder A Few Curry Leaves

Potato Masala (Potato Paliya) is a home-style recipe made with Potatoes, Green Chiles Of Ginger Scraped Finely, Chopped, Med Onions, Tomatoes Salt To Taste, and Ground Turmeric. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 lb Potatoes
2.0 Green Chiles Of Ginger Scraped Finely
Chopped
2.0 Med Onions

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Method (preview)

1
Boil the potatoes in their jackets until cooked. Peel, mash and set
2
aside.

TEMPERING: Heat 1 tablespoon oil in a heavy saucepan. Add the mustard

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