Potato-Moussaka Casserole

Name: Potato-Moussaka Casserole
Prep time: 1200 min
Yield: 4.0
Ingredients: 4.0 Medium Red Skin Potatoes Water; 8.0 ounce Lean Ground Lamb; 1.0 Medium Onion; 0.5 cup Quick Cooking Barley; 1.0 can Tomato Sauce; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Pepper; 0.25 teaspoon Ground Cinnamon; 1.0 cup Milk; 3.0 Eggs; 0.25 teaspoon Salt; 0.25 cup Grated Parmesan Cheese; 2.0 Baking Dish; Boiling Water In A Tightly; With

Potato-Moussaka Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Medium Red Skin Potatoes Water
8.0 oz Lean Ground Lamb
1.0 Medium Onion
0.5 cup Quick Cooking Barley

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Method (preview)

1
water 5-7 minutes on high, rearranging potatoes once) until tender. When
2
cool enough to

handle, cut in 1/2 inch thick slices.

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