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Potato, Mushroom, and Leek Croquettes

Potato, Mushroom, and Leek Croquettes comes together with Peeled Yukon Gold Potato, Cremini Mushrooms, Button Mushrooms, Leek, and Fresh Thyme Cooking Spray. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 4 oz
• 4 oz
• 1/2 cup
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1
• 1/3 cup
• 1
• 2 tsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Place potato in a pan; cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; simmer 8 minutes or until tender.

4. 4

   Drain.

5. 5

   Press potato through a ricer or food mill into a bowl.

6. 6

   Place mushrooms, leek and thyme in a food processor; pulse until finely chopped.

7. 7

   Heat a large skillet over medium heat.

8. 8

   Coat pan with cooking spray.

9. 9

   Add mushroom mixture; cook 6 minutes, stirring occasionally.

10. 10

    Add mixture to potato.

11. 11

    Add Gruy�re, 2 tablespoons Parmigiano-Reggiano, salt, pepper and egg yolk; stir until blended.

12. 12

    Shape mixture into 8 (2-inch) round patties.

13. 13

    Place flour in a shallow dish.

14. 14

    Combine egg white and 2 teaspoons water in a shallow dish, stirring with a whisk.

15. 15

    Combine remaining 2 tablespoons

16. 16

    Parmigiano-�Reggiano and panko in a shallow dish. Dredge patties in flour.

17. 17

    Dip in egg mixture; dredge in panko mixture.

18. 18

    Heat a large nonstick skillet over medium-high heat.

19. 19

    Add oil; swirl to coat.

20. 20

    Add patties; cook 4 minutes on each side or until golden.

21. 21

    S(Formatted by Chupa Babi): "July 2012"

22. 22

    Contributed to the FareShare Gazette by Chupa; 18 July 2012. www.fareshare.net