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Potato-Mushroom Burgers

Potato-Mushroom Burgers comes together with Canola Oil, Cashews Raw Unsalted, Potatoes Mashed, Carrots Grated, and Bread Crumbs Dry. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 1/2 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Categories: Veg-cook, August

2. 2

   Saute garlic, mushrooms and scallions in oil until vegetables are limp, abo 5 minutes.

3. 3

   Meanwhile, place cashews in a blender or food processor and grin to a coarse meal.

4. 4

   Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper.

5. 5

   Add bread crumbs a mix well.

6. 6

   The mixture will be soft and moist.

7. 7

   Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds.

8. 8

   Flip to coat both sides generously.

9. 9

   Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on ea side, until medium brown.

10. 10

    Variation: Saute burgers in olive oil until golden brown.