Potato-onion Gratin

Name: Potato-onion Gratin
Yield: 10.0
Ingredients: 3.25 pound Russet Potatoes; 2.25 pound Onion Ground Nutmeg; 1.5 cup Whipping Cream; 8.0 ounce Reblochon Or Tomme Cheese

Potato-onion Gratin — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

3.25 lb Russet Potatoes
2.25 lb Onion Ground Nutmeg
1.5 cup Whipping Cream
8.0 oz Reblochon Or Tomme Cheese

Method (preview)

1
Preheat oven 350F. Place potatoes and onions in a bowl. Sprinkle
2
with nutmeg. Season with salt and pepper.

Transfer to 13x9x2 inch baking dish. Press lightly to for. even

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