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Potato Pancakes (no-fry Latkes)

Potato Pancakes (no-fry Latkes) comes together with Russet Potatoes, Onion, Toasted Wheat Germ, Eggs, and Salt. Serves 14. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 2
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands.

2. 2

   Coat two baking sheets with oil.

3. 3

   Drop 1/4 cupfuls of batter onto prepared sheets.

4. 4

   Press down with the back of the measuring cup or your dampened hand.

5. 5

   Bake 15 minutes, turn, then bake 10 minutes longer, or until browned all over.

6. 6

   Serve with applesauce or sour cream.