← All recipes

Potato Pancakes (No-Fry Latkes)

Make Potato Pancakes (No-Fry Latkes) at home with Russet Potatoes, Onion, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands.

2. 2

   Coat two baking sheets with oil.

3. 3

   Drop 1/4 cupfuls of batter onto prepared sheets.

4. 4

   Press down with the back of the measuring cup or your dampened hand.

5. 5

   Bake 15 minutes, turn, then bake 10 minutes longer, or until browned all over.

6. 6

   Serve with applesauce or sour cream.