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Potato Pancakes Or Latkes

Potato Pancakes Or Latkes is built on Md Russet Potatoes Salt, Sm Onion Diced, Eggs, and Flour Salt Amp Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1
• 2
• 1/3 cup

Method (preview)

1. 1

   For 10-15 minutes, swishing them occasionally. Drain.

2. 2

   Soak for another 5-10 minutes. Drain in a colander.

3. 3

   Drain a long time. Press them out, wait, and press more. Toss them around. Press some more (you get the picture).

4. 4

   Put the potatoes in the bowl with the diced onion, the eggs and the flour, mix together, and salt & pepper to taste.

5. 5

   Heat about 1/4" of oil in a large skillet or electric frying pan to around 350F.

6. 6

   Spoon about 1/2 c. of the potato mixture into the hot oil, spreading it out with the back of a pancake turner.

7. 7

   Cook until brown on the bottom (3-4 minutes?); turn and cook until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Enjoy!