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Potato Pancakes (Taste of Home)

Make Potato Pancakes (Taste of Home) at home with Frozen Shredded Hash Browns, Onion, Fresh Parsley, Milk, and Eggs. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Place hash browns in a strainer and rinse with cold water until thawed.

2. 2

   Drain thoroughly; transfer to a large bowl.

3. 3

   Add onion, parsley, milk, eggs, flour and salt; mix well.

4. 4

   In a skillet over medium heat, heat 1/4 inch of oil.

5. 5

   Drop batter by 1/4 cupfuls into hot oil.

6. 6

   Fry until golden brown on both sides.

7. 7

   Drain on paper towels.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

9. 9

   Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat